"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Devils Food Cake Mix
2 eggs, slightly beaten
1 T. water
1/2 cup Crisco
Confectioners Sugar

Directions:
Directions:
1. Combine cake mix, eggs, water, and Crisco. Mix with a spoon until well blended.
2. Shape dough into walnut sized balls. Roll balls in confectioners sugar.
3. Place on greased baking sheets. Bake in moderate oven (350) for 8-10 min.
These can be made ahead and kept in refrigerator for several days.

Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
These cookies are favorites of our sons. I always make at least 2 double batches at Christmas for them. I Corinthians 1:3-5

 

 

 

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