"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bacon Cheeseburger Pie, by Nancy Baker, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 8 slices bacon 1 pkg. cresent rolls 1/2 cup ketchup 1 cup shredded cheddar cheese
Fry bacon. Remove bacon and discard drippings. Brown hamburger and season with onion, salt & pepper. Crumble 4 slices of the bacon and add to hamburger mixture. Stir in the ketchup. Pat cresent rolls in a glass pie dish to form a crust. Place hamburger mixture in pie dish. Top with cheese and remaining bacon slices. Bake at 375º for 20 minutes or until cheese is melted and crust is golden brown.
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