"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Miller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
2/3 c. brown sugar
1 (3 3/4 oz.) box regular butterscotch pudding mix
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

Directions:
Directions:
Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix (Be sure and not use instant); sprinkle over rolls

Mix sugar and cinnamon; sprinkle over brown sugar - pudding mixture.

Spread pecans over this and pour melted butter over pecans.

Place on cabinet overnight. Do not cover.

Next morning; Bake in 350 oven 30 minutes.

Let set in pan 10-15 minutes, then turn out. Slice or pull apart.

 

 

 

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