"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter or margarine
1 C. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. salt
2 C. flour
1/2 cup chopped nuts
1 (6oz.) pkg. chocolate chips

Directions:
Directions:
Cream butter , sugar and egg until fluffy. Stir in vanilla, salt and flour. Pat mixture into a 15 1/2 x 10 1/2 x 1 inch ungreased pan. Bake in slow 325 oven for 20 minutes.Sprinkle chocolate chips on top and bake for 2-3 minutes until chips melt. Remove from oven and spread to frost bars. Sprinkle with chopped nuts. Cut into squares.

Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great Christmas bars.

 

 

 

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