"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sandbakkelses Recipe

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This recipe for Sandbakkelses, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 egg
1 C. sugar
flour
1/4 tsp. cardamom
1/4 tsp. cinnamon

Directions:
Directions:
Cream butter, sugar, egg and flavoring. Mix in enough flour to make a very stiff dough. Press dough into sandbakkelse tins, trim edges and bake in moderate oven until brown. Allow to cool for a short time before removal from tins.

Number Of Servings:
Number Of Servings:
3-4 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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