Brown 1/2 lb. bacon. Drain and crumble Saute: 1 stalk celery and onion Add: 1 1/2 c. cooked wild rice 1 can chicken broth 1 can cream of mushroom 1 can cream of chicken 1 pint 1/2 and 1/2 1/2 c. or more shredded cheddar cheese Pepper
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.