"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Homemade Vanilla Ice Cream, by Sylvia Gage, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (14 oz.) cans sweetened condensed milk 1 (12 oz.) can evaporated milk 2 T. vanilla extract pinch of salt 1 c. white sugar 6 c. milk
Combine condensed mil, evaporated milk, vanilla, salt, and sugar in a cold freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions. ENJOY!
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