"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Connor
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C cooked cubed Chicken Breast
8 oz can Pineapple Tidbits, drained
1/4 C Sliced Almonds
1/2 C Creamy Poppy Seed Dressing

Directions:
Directions:
Add the above ingredients and chill, serve on croissants or crisp lettuce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Optional ingredients include small pieces of celery or red bell pepper. Or to change the flavor, try walnuts or cashews instead of almonds.

 

 

 

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