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Pineapple Upside Down Minis Recipe

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This recipe for Pineapple Upside Down Minis, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 oz. each) Dole Pineapple slices
1/3 cup margarine, melted
2/3 cup packed brown sugar
9 maraschino cherries, cut in half
1 package (18.25 oz.) yellow or pineapple flavored cake mix

Directions:
Directions:
Drain pineapple, reserve juices. Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup ) muffin cups, sprayed with cooking spray. Lightly press well drained pineapple slices into sugar mixture. Place cherries in center of pineapple, slice side up.
Prepare cake mix according to package directions, replacing amount of water called for with reserved juice. Pour 1/3 cup of batter into each muffin cup. Bake at 350 for 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto cookie sheets.

Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a perfect portion!!

 

 

 

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