"Hunger is the best sauce in the world."--Cervantes

Beer Batter Recipe

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This recipe for Beer Batter, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 oz, (1 T.) dry yeast
3 oz. chicken bouillon
1 can beer
1 or 2 eggs
1 T. oil
Salt

Directions:
Directions:
Fry dipped fish or chicken at 350 degrees to 375 degrees.

 

 

 

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