"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seay Brown
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach washed
Hard-boiled egg, grated
Bacon, crumbled or bacon bits
Mushrooms, fresh or canned sliced
Artichoke Hearts, quartered
Mandarin oranges
1 Cup vegetable oil
1/2 Cup vinegar
1/2 Cup sugar
1 tsp paprika
1 tsp celery seed
1 tsp dry mustard
1 tsp salt
1 tsp onion, grated

Directions:
Directions:
tear spinach, removing heavy stems and dry thoroughly. Make dressing by combining last 8 ingredients in a blender until smooth. Toss spinach in a bowl with about 1 tbs per salad. Arrange spinach on salad plates, adding egg, bacon mushrooms artichoke hearts, and oranges. Drizzle some dressing over assembled salads.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!