"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. mayonnaise
1 1/2 C. sour cream
2 tsp. Lowry seasoning salt
2 T. parsley
2 T. minced dry onion
2 T. Dill weed

Directions:
Directions:
Mix together and refrigerate. Serve with vegetables or chips.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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