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Spinach Spread Recipe

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This recipe for Spinach Spread, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. frozen chopped spinach (thaw and drain)
1 can water chestnuts, chopped (8 oz.)
1 container (16 oz.) sour cream
1 C.Hellmann's real mayonnaise
1 small onion, diced
1 Pkg. Knorr vegetable soup, dip and recipe mix
3 green onions, chopped. (optional)

Directions:
Directions:
Mix together and refrigerate. Use with rye bread or Hawaiian bread pieces.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Scoop out a round Hawaiian bread. Put dip in bread cavity and arrange pieces of bread around outside.

 

 

 

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