"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Praline Crunch Recipe

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This recipe for Praline Crunch, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Marshall
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter
3/4 c. brown sugar
3 Tbsp. corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
4 c. Wheat Chex
4 c. Corn or Rice Chex
1 c. pretzels
1 c. salted nuts of choice


Directions:
Directions:
Bring 1st 3 ingredients to a boil then add vanilla and baking soda. Mix chex, pretzels and nuts together. Spray a cookie sheet with Pam and spread chex min on pan. Pour the boiled mixture over the chex mix and bake at 350 for 10 minutes. Stir after 5 minutes.

Personal Notes:
Personal Notes:
In memory of my dad, Rob Lowry

 

 

 

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