"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butter-Fickle Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter-Fickle Ice Cream, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shandee Young
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint heavy cream, 1 13 oz can evaporated milk, 1 14 oz can sweetened condensed milk, 1 qt. whole milk, 3/4 cup sugar, 4 tsp vanilla, 3 Butterfinger candy bars, crushed, 1 sm. pkg. instant vanilla pudding.

Directions:
Directions:
Combine all ingredients except candy in ice-cream maker and stir until thoroughly mixed. Churn until ice cream reaches a soft texture. Add crushed candy. Freeze until done. Makes 4 qts.

Personal Notes:
Personal Notes:
I made this to bring to our family 4th of July party. As I'm dishing it up, I realize that I did not add the sugar and vanilla. Yikes! But, it still tasted wonderful, and everyone laughed but didn't believe it that I forgot those key ingredients. Oops!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!