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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Martha Severns, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1/4 cup diced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cans creamed corn
5-6 small potatoes, diced
salt and pepper to taste

Directions:
Directions:
Saute bacon, onion, butter, and flour. Add milk, corn, and potatoes. Salt and pepper to taste. If too thick, thin with more milk.

 

 

 

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