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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonaise
1 T. horseradish
1 1/2 T. chopped red onion
6 T. finely chopped dill pickles
1 tsp. dijon mustard
1 tsp. fresh lemon juice
1 1/4 tsp. sugar
1/4 tsp. salt
1 T. ketchup
dash of hot sauce
1 T. chopped fresh parsley

Directions:
Directions:
Mix altogether. Refrigerate for a couple of hours. This is so good with fish.

Personal Notes:
Personal Notes:
Lesley and I have even eaten this with potato chips as a dip as it is so good!

 

 

 

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