"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. mayonaise 1 T. horseradish 1 1/2 T. chopped red onion 6 T. finely chopped dill pickles 1 tsp. dijon mustard 1 tsp. fresh lemon juice 1 1/4 tsp. sugar 1/4 tsp. salt 1 T. ketchup dash of hot sauce 1 T. chopped fresh parsley
Mix altogether. Refrigerate for a couple of hours. This is so good with fish.
Lesley and I have even eaten this with potato chips as a dip as it is so good!
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