"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Basic Stuffing, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 6 oz. bags prepared stuffing mix 1 C (2 sticks) melted butter or margarine 1 1/2 C chopped celery 1 C chopped onion 1 1/2 C chicken broth
Sauté celery and onions then combine dressing with butter and vegetables. Stir broth in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees. Remove cover and bake 5 to 10 minutes longer for a crisper top.
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