"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
8 oz. sour cream
1/2 pkg. taco seasoning mix

shredded cheddar cheese
chopped tomatoes
shredded lettuce
sliced black olives
sliced green onions

Directions:
Directions:
Mix the cream cheese, sour cream & taco seasoning together. Spread on a plate. Sprinkle with cheese, tomato, lettuce, olives & green onion. Serve with tortilla chips.

Personal Notes:
Personal Notes:
My lovely sister Kim gets the credit for this recipe. She always makes it when we're lounging at the cottage. There's nothing like taco dip & a cold beer on a Saturday afternoon!

 

 

 

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