"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or whole cut up chicken or just breasts
Use good Swiss cheese from the deli, slices
1/2 can cream of chicken soup
1/3 c. Sherry ( you can use cooking Sherry if you wish)
1/2 c. or more Pepperidge Farm dressing

Directions:
Directions:
Cut chicken in pieces, remove skin. Lay in 9X13 glass pan. Lay sliced Swiss cheese over all.
Mix soup and Sherry together. Spread over chicken. Sprinkle with Pepperidge Farm dressing. Bake uncovered 1 1/2 hrs. at 350

 

 

 

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