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Peanut Butter Pretzel Bites Recipe

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This recipe for Peanut Butter Pretzel Bites, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package ( 14 ounces ) caramels
1/4 cup butter, cubed
2 Tbsp. water
5 cups miniature pretzels
1 jar ( 18 ounces ) chunky peanut butter
26 ounces milk chocolate candy coating.

Directions:
Directions:
in a microwave-safe bowl, melt caramels with butter and water; stir until smooth.
Spread one side of each pretzel with 1/2 tsp peanut butter; top with 1/2 tsp caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.
In a microwave-safe bowl, melt candy coating. using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set. Store in an airtight container in a cool place.


Number Of Servings:
Number Of Servings:
Makes 8 1/2 dozen
Preparation Time:
Preparation Time:
1 1/2 Hours + standing
Personal Notes:
Personal Notes:
I melt the caramel and the chocolate mixtures on low heat on top the stove, keeps it warm and easy to work with .
Go easy on the caramel mixture, try to keep it away from the wax paper.

 

 

 

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