"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Biscuit Wreath Recipe

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This recipe for Bacon Biscuit Wreath, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (5 oz.) sharp cheese spread
3 T. butter flavored shortening
1 tube (12 oz.) biscuits, use flaky kind
4 bacon strips, cooked and crumbled
2 T. minced parsley

Directions:
Directions:
In pan melt cheese and shortening, blend and pour into greased fluted pan. Cut biscuits in quarters, and place over cheese mixture. Bake at 400 for 12-14 minutes or till brown. Immediately invert pan. Sprinkle with bacon and parsley.

Personal Notes:
Personal Notes:
This is supposed to look like a Christmas wreath. You can use a red bell pepper and cut it in the shape of a bow to put at the top of the wreath.

 

 

 

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