"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Carrots, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. baby carrots (16oz.)
1/2 c. butter
1/2 brown sugar
1 envelope ranch salad mix

Directions:
Directions:
Put carrots in saucepan and add 1" of water, bring to a boil. Reduce heat, cover and cook 8-10 minutes or till tender. Drain and set aside. In same pan, add butter, brown sugar, and salad mix till blended. Add carrots and cook on medium heat 5 minutes or till glazed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!