"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkgs. baby carrots (16oz.) 1/2 c. butter 1/2 brown sugar 1 envelope ranch salad mix
Put carrots in saucepan and add 1" of water, bring to a boil. Reduce heat, cover and cook 8-10 minutes or till tender. Drain and set aside. In same pan, add butter, brown sugar, and salad mix till blended. Add carrots and cook on medium heat 5 minutes or till glazed.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.