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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. chicken, diced
2 pkg. top Ramen Chicken Noodle Soup
1 C. almonds, slivered
1/2 C. sesame seeds
5 green onions
1 Napa cabbage, large
dressing: chicken flavor from noodles
3 Tbsp. sugar
2 tsp. salt
6 tsp. red wine vinegar
1 C. olive oil

Directions:
Directions:
Crumble Ramen noodles. In a fry pan place noodles, almonds and sesame seeds and brown on low-med. Stir frequently. Set aside.

Cut up cabbage and onion and toss together with chicken, noodles, almonds and seeds.

Mix dressing ingredients together and pour over salad just before serving. You may not need all of the dressing.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15

 

 

 

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