"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread Bowl Cheese Dip Recipe

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This recipe for Bread Bowl Cheese Dip, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Furr
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Monterey Jack cheese, shredded
14 oz. Swiss cheese, shredded
2 pkg. chipped beef, chopped
12 oz. softened cream cheese
8 oz. sour cream
1 1/2 c. mayonnaise
1 loaf round bread
dash of garlic salt

Directions:
Directions:
Blend sour cream, mayonnaise, and cream cheese. Blend in other cheeses, garlic, and beef. Spoon into hollowed-out bread and replace top of loaf. Wrap in foil. Bake at 325F for 1 3/4 hours. May be served as a dip with crackers or vegetables.

 

 

 

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