"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti
2 eggs, beaten
1/4 c. grated Parmesan cheese
2 T. butter or oil
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 - 6 oz. can tomato paste
1 c. water
4 oz. Mozzarella cheese, slice or shredded

Directions:
Directions:
Break spaghetti in half. Cook in boiling salted water until done. Drain. While still warm, combine spaghetti with eggs and Parmesan. Put into well greased 10 inch pie plate and pat mixture up and around sides with a spoon. Melt butter in pan and saute onion until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing and crumble and cook in skillet until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon sausage on top of sour cream mixture. Bake at 350 for 25 minutes. Arrange Mozzarella on top and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
6 srvings
Personal Notes:
Personal Notes:
Can substitute 14 oz. jar of spaghetti sauce for tomato paste and water. Recipe is easily doubled to fit a 9x13 casserole. Freezes well before baking.

 

 

 

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