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Chicken - Sausage- Rice Casserole Recipe

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This recipe for Chicken - Sausage- Rice Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken breasts, diced
1 box Uncle Ben's long-grain and wild rice (original recipe)
1 lb. bulk pork sausage
1 med. onion, chopped
1 (4 oz) can sliced mushrooms, drained
1 can cream of mushroom soup

Directions:
Directions:
Cook rice according to package directions. Place in bottom of a greased 9 x 11 inch Pyrex dish. Layer cooked chicken on top of rice. Cook together sausage, onions and mushrooms until sausage is brown. Drain grease. Add mushroom soup to sausage mixture and spread over the rice and chicken. Bake, uncovered, at 350 for 30 minutes, or until thoroughly heated. Serves 6.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This freezes well. You can omit the chicken and use it as a side dish (great with beef!). Also use with wild game and birds.

 

 

 

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