"Do vegetarians eat animal crackers?"--Unknown

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Peppers, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large green peppers
1/2 lb. ground beef
1/4 c. chopped onion
1 can (15 oz.) tomato sauce, divided
1 c. cooked rice
1/8 tsp. each salt, garlic powder and pepper

Directions:
Directions:
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to boil; cook for 3 minutes. Drain and rinse in cold water; invert on paper towels. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from heat. Stir in 1 c. tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. Place in an ungreased shallow 2 qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350 for 25-30 minutes or until peppers are tender.

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
Can sprinkle with Parmesan cheese last few minutes of baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!