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Mushrooms Stuffed with Blue Cheese Recipe

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This recipe for Mushrooms Stuffed with Blue Cheese, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh mushrooms
Blue cheese

Directions:
Directions:
Wash mushrooms and remove stems. Fill mushroom caps with bleu cheese. Arrange in a shallow baking pan and bake in 450 oven for about 10 minutes or until the cheese bubbles.
Allow 4 or 5 mushrooms per person.

 

 

 

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