This recipe for Mushrooms Stuffed with Blue Cheese, by Jeanne Place, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wash mushrooms and remove stems. Fill mushroom caps with bleu cheese. Arrange in a shallow baking pan and bake in 450º oven for about 10 minutes or until the cheese bubbles. Allow 4 or 5 mushrooms per person.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.