"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Syrup Tarts Recipe

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This recipe for Syrup Tarts, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa O'Leary-Reesor
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup corn syrup
1 tsp. vinegar
1 heaping tbsp. butter
3 beaten eggs
1/2 tsp. vanilla

24 tart shells

Directions:
Directions:
Mix sugar and butter, add syrup stir well. Add eggs, vinegar and vanilla and stir well. Gill tart shells and bake in 350 oven for 10-15 minutes.

Coconut, raisins or cinnamon can be added.

Personal Notes:
Personal Notes:
This recipe is from the Emerald Rebekah Lodge cookbook. It was submitted by Jeanette Hodgins.

 

 

 

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