"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza by the Yard, by Terry Crandall, is from A Legacy of Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 unsliced loaf French bread 1 6 oz can tomato paste 1/3 c grated Parmesan cheese 1/4 finely chopped onion 1/4 chopped pitted ripe olives 1.2 tsp dried oregano leaves crushed 1 lb ground beef 4 tomatoes sliced (16 slices) 1 green pepper sliced 1 8 oz package sliced sharp process American cheese
1. Cut loaf in half lengthwise. Combine tomato paste and next 4 ingredients, 3/4 salt and dash of pepper. 2. Add meat and mix well. 3. Spread atop loaf halves. Place on baking sheet. Bake for 20 minutes. 4. Remove from oven and top with tomato slices and green pepper. Cover cut cheese into 1 inch strips. Crisscross strips atop tomatoes and green peppers. Bake 5 minutes.
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