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Pizza by the Yard Recipe

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This recipe for Pizza by the Yard, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced loaf French bread
1 6 oz can tomato paste
1/3 c grated Parmesan cheese
1/4 finely chopped onion
1/4 chopped pitted ripe olives
1.2 tsp dried oregano leaves crushed
1 lb ground beef
4 tomatoes sliced (16 slices)
1 green pepper sliced
1 8 oz package sliced sharp process American cheese

Directions:
Directions:
Bake 400

1. Cut loaf in half lengthwise. Combine tomato paste and next 4 ingredients, 3/4 salt and dash of pepper.
2. Add meat and mix well.
3. Spread atop loaf halves. Place on baking sheet. Bake for 20 minutes.
4. Remove from oven and top with tomato slices and green pepper. Cover cut cheese into 1 inch strips. Crisscross strips atop tomatoes and green peppers. Bake 5 minutes.

Number Of Servings:
Number Of Servings:
4-5 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for football party and easy to make.

 

 

 

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