"Those who forget the pasta are condemned to reheat it."--Unknown

Greek Meatballs Recipe

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This recipe for Greek Meatballs, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
3/4 c milk
3/4 fine dry bread crumbs
1/2 c finely chopped onion
3/4 c snipped parsley
1 clove garlic, crushed
1 1/2 tsp salt
1/4 dried mint flakes crushed
dash pepper
2 lbs ground lamb
2 tbs oil
3 tbs lemon juice

Directions:
Directions:
1. Combine first nine ingredients. Add meat and mix well.
2. Form into small balls (about 40)
3. In large skillet brown meatballs slowly in hot oil about 10 minutes.
4. Cook over low heat til done. Remove meatballs to serving dish. In drippings add lemon juice. Heat and scrape all drippings so you can pour over meatballs.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
Found in an old cookbook about 40 years ago

 

 

 

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