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Swedish Meatball Recipe

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This recipe for Swedish Meatball, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
1/2 lb ground veal
1/4 lb gound pork
Soak 1 1/2 soft bread crumbs in 1 cup light cream
1/2 chopped onion1 tbs butter
1 egg beaten
1/4 finely chopped parlsey
1 1/4 tsp salt
dash pepper
dash ground ginger
dash ground nutmeg

Directions:
Directions:
1. In grinder mix beef, pork and veal together twice.
2. Cook 1/2 cup onions in butter
3. Combine beaten egg, curmb mixture, onions, parsley, and seasonings. Add meats and beat 5 minutes with electric mixer.
4. Form into 30 balls,(mixture will be soft and wet hands or chill meat makes it easier)
5. In skillet brown meatballs in 2 tbs butter or oil. Remove from skillet. In the drippings add 2 tbs butter and stir. Add and stir in 2 tbs flour. Add 1 beef bouillon cube dissolved in 1 1/4 cups boiling water and 1/2 tsp instant coffee powder.
6. Cook and stir til gravy thickens and bubbles. Add meatballs. Cover and cook slowly abut 30 minutes. Baste occasionally.

Number Of Servings:
Number Of Servings:
Make 6-8 servings
Preparation Time:
Preparation Time:
about 90 minutes
Personal Notes:
Personal Notes:
When I buy the meat I have the butcher grind the meat together to save time. Takes time but is worth the effort.

 

 

 

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