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Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry east
1/2 c warm water
3 1/2 c flour
1 tbs oil
1 tsp salt

Directions:
Directions:
Bake 450

1. Dissolve yeast in 1/2 c warm water in a mixing bowl.
2. Beat in 1 1/2 cups sifted flour. Add in salt and oil and 2 cups sifted flour.
3. Knead till smooth and elastic about 12 minutes (will be firm).
4. Place in a lightly greased bowl. Cover and let rise til double in size. Punch down and chill until you are ready to use.
5. Cut dough in half. Roll into a 12 inch circle. Place on grease pan. Brush crush with 1 tbs oil and top with whatever you like.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes plus rising time
Personal Notes:
Personal Notes:
Easy to do

 

 

 

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