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Praline Pecan French Toast Recipe

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This recipe for Praline Pecan French Toast, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shellie Oney
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 1/2 c. half & half
3/4 c. brown sugar plus 1 T.
2 T. vanilla
8 slices thick French bread (I use Texas toast)
1/2 cup butter
1/2 cup syrup
3/4 cup pecans

Directions:
Directions:
Blend eggs, half and half, 1 T. brown sugar, and vanilla. Put 1/2 of mixture in 9x13 baking dish. Add bread, pour rest of mixture over bread. Refrigerate overnight. In another 9x13 pan, melt butter, add sugar, syrup and nuts. Place soaked bread over nut mixture. Bake @ 350 for 30-35 minutes, until puffed and brown.

Personal Notes:
Personal Notes:
This is great on Christmas morning.

 

 

 

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