"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/4 c. bread crumbs
1/4 c. Parmesan cheese
1-2 tsp garlic salt (to taste)
Pepper
1 egg
2 tbsp Dijon mustard

Directions:
Directions:
Preheat oven to 375
Season chicken with garlic salt and pepper. Mix egg and mustard in separate bowl, set aside. Mix bread crumbs and Parmesan cheese in separate bowl. Dip chicken in egg mixture, then dredge in bread crumb mixture. Place on greased baking sheet. Bake for 20 minutes

 

 

 

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