"The belly rules the mind."--Spanish Proverb

Baked Salmon with Coconut Crust Recipe

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This recipe for Baked Salmon with Coconut Crust, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 ounce) Salmon filets
1 tbsp lime or lemon juice
1/2 c. Panko or dry bread crumbs
1/4 c. flaked, sweetened coconut
Salt and pepper to taste
Cooking spray

Directions:
Directions:
Preheat over to 425
Place Salmon filets on non stick baking pan. Brush juice on salmon. In shallow dish combine Panko, coconut, salt and pepper. Dredge each filet in mixture and return to pan. Spread leftover crumbs onto filets and coat with cooking spray.
Bake for 12-15 minutes. If desired, put under broiler until crust is golden brown.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Drizzle with 2 tbsp melted butter and 1 tbsp brown sugar over coconut topping for a sugary addition.

 

 

 

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