"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Honey Nut Chicken Recipe

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This recipe for Baked Honey Nut Chicken, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. honey
1 c. finely chopped pecans or walnuts
1 c. dry bread crumbs
Salt and pepper to taste
6 chicken breasts
1/4 c. butter, melted

Directions:
Directions:
Preheat oven to 375
Beat eggs and honey together until thoroughly blended. In a separate bowl toss together bread crumbs, pecans, salt, and pepper.
Dip chicken in egg mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking pan. Drizzle melted butter evenly over chicken.
Bake appx 40 minutes, or until chicken is no longer pink.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Also delicious with Salmon instead of chicken! (baking time will then be less- 20-25 minutes or until fish is flaky)

 

 

 

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