"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yellow Rice Recipe

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This recipe for Yellow Rice, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolina Van Dalen
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons butter
1/2 cup finely chopped onion
2/3 cup long-grained enriched rice
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1 1/2 cups water

Directions:
Directions:
In skillet with lid, melt butter over medium-high heat; stir in onion and saute until translucent, stirring occasionally, about 5 minutes.

Stir in rice, turmeric and salt, mixing well.

Stir in water, let come to a boil, lower heat, cover and cook for 15 minutes, until rice is tender.

Turmeric is used for flavor and for the vibrant color it adds to food. Most supermarkets do carry it. Serve this Traditional South African Bobotie!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Calories 148 calories; Protein 3 grams; Fat 2 grams; Sodium 605 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 29 grams; Fiber 1 grams

 

 

 

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