1 can crushed pineapple 1 can cherry pie filling 1 yellow cake mix 2 sticks butter 1/2 c. pecans
Preheat oven to 350º. Put pineapple in bottom of pan. Add cherry pi filling on top. Add dry cake mix on top. Cut butter in pieces and sprinkle over top. Bake for 1 hour. After 40 minutes, place pecans on top and finish baking.
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