"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. flour 1 c. chopped nuts 1 stick butter 1 c. Cool Whip 1 8 oz. cream cheese, softened 1 c. powdered sugar large box any flavor instant pudding
Blend together the flour, nuts and butter. Pat into a 13x9x2 inch pan. Bake at 350º for 25 minutes. Cool. Blend Cool Whip, cream cheese and powdered sugar. Spread over cooled crust. Mix large box of instant pudding as directed on box, top with Cool Whip and nuts.
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