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Flat iron steak tacos Recipe

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This recipe for Flat iron steak tacos, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of red cabbage (about 1 pound) cored shredded (4 cups)
1/4 cup fresh lime juice (2-3 limes)
1 garlic clove, minced salt and pepper
2 flat iron steaks (8 ounces each)
1/2 tsp. ground cumin
8 flour tortillas (6 inch)
1 cup shredded white cheddar(4 ounces)
1/2 cup store-bought green salsa

Directions:
Directions:
Heat broiler to high, with rack 4 inches from heat. Line a large rimmed baking sheet or broiler pan with aluminum foil. In a medium bowl, combine cabbage, lime juice and garlic. Season with salt and pepper. Let stand for 10 minutes (or refrigerate up to overnight)Meanwhile, sprinkle steaks with cumin; season with salt and pepper. Place on prepared baking sheet and broil 6-8 minutes for medium-rare. Transfer steaks to a plate, cover loosely with foil and let rest 5 minutes. Thinly slice crosswise.Stack tortillas, and wrap in a double layer of damp paper towels; microwave until hot, about 1 minute. Alternatively, holding each tortilla with tongs, lightly toast over a low flame. To assemble, fill tortillas with steak and top with cabbage slaw, cheddar and salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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