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Frozen Cucumber's Recipe

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This recipe for Frozen Cucumber's, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Schroer
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts frozen cucumber's
1 large onion
2 Tablespoons pickling salt
1 1/2 cup sugar
1/2 cup vinegar

Directions:
Directions:
Combine cucumber's and onion with salt. Cover and refrigerate 24 hours. Drain well. Add sugar and vinegar. Cover again and place in refrigerator another 24 hours. Spoon into containers and cover with remaining juice. Freeze.

 

 

 

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