"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried/Oven Fried Chicken Recipe

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This recipe for Fried/Oven Fried Chicken, by , is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cunliffe
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Chickens cut into serving pieces
1 Quart buttermilk
1 cup all purpose flour
1 tbsp. kosher salt
1 tbsp. ground black pepper
1 tbsp. tabasco sauce
Crisco shortening or vegetable oil for frying

Directions:
Directions:
1. Place the chicken pieces in large bowl and cover with the buttermilk and tabasco sauce. Cover with plastic wrap and refrigerate overnight..
2. Combine the flour, salt and pepper in large bowl, Coat chicken with mixture.
3. Use a large, heavy stockpot or fryer - - heat oil/shortening to depth of 1 inch to 360. Fry chicken pieces until golden brown and place on metal baking rack on a sheetpan. Bake for 30-40 minutes.

 

 

 

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