"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash of salt and pepper
18 oz frozen green beans - cooked
1 can French fried onions

Directions:
Directions:
In 1 1/2 quart casserole dish stir in the soup, soy sauce, spices and milk. Stir in the green beans and 1/2 the can of onions. Cover and microwave on high of 7 minutes stirring once. Top with remaining onions and serve.

Personal Notes:
Personal Notes:
You can also use 2 cans of green beans instead of frozen. Additionally, you can bake until bubbly at 350.

 

 

 

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