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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey Kisses - Chocolate
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla extract
1-1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
granulated sugar

Directions:
Directions:
Heat oven to 375 Remove foil from kisses chocolates.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. cookie will crack around edge. Remove from cookie sheet to wire rack and allow to cool completely. About 4 dozen cookies.

Personal Notes:
Personal Notes:
These are my boyfriend's favorite

 

 

 

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