"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Alloway
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. sugar
1/2 tsp. salt
2 c. cooked pumpkin or squash
1 12 oz. can evaporated milk
4 tsp. pumpkin pie spice or 3 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Mix the above in blender till smooth. Pour into a 9x13 pan. Sprinkle with a dry white or yellow cake mix. Melt 1-2 sticks butter or margarine and drizzle over the top. Bake for 50-55 minutes.

 

 

 

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