"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Freezer Corn Recipe

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This recipe for Freezer Corn, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorthy Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn
sugar
water
salt

Directions:
Directions:
Cut corn off cob. Place in a couple inches of water. Add 1 cup sugar and salt to taste. Stir over medium heat. Do not boil. When the pan is too hot to touch, package the corn. Once cool, place in the freezer.

Personal Notes:
Personal Notes:
This looks good, but someone needs to tell me how many ears of corn to use.

 

 

 

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