"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Erin, Kayla and Emily's Blueberry Jam Recipe

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Erin, Kayla and Emily's Blueberry Jam image
Blueberry Jam

 

This recipe for Erin, Kayla and Emily's Blueberry Jam, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily , Erin and Kayla
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Qts. Blueberries , crushed to 4 1/2 cups
2 tbls lemon juice
7 cups sugar ( We used 5 3/4 and was perfect )
2 pouches Certo
1 tsp butter

12 - 8 ounce jars ( boil for 10 min.).

Directions:
Directions:
Use a large pot . Add crushed blueberries , sugar and butter . Boil 5 min on high heat , stirring constantly ..
Add 2 pouches certo , boil 1 min .
Ladle into jars . Seal lids . Turn jars upside down for 5 min . Then turn upright .

Number Of Servings:
Number Of Servings:
Not enough .
Preparation Time:
Preparation Time:
About an hour .
Personal Notes:
Personal Notes:
This jam was a hit . All 12 jars lasted only a few days .

 

 

 

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