"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Tibbitts
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Cooked Cubed Chicken or 20 Small Meatballs
16 oz. Jar Marinara Sauce ir 2 Cups Homemade
2 Tbs. Butter
2 Tbs. Flour
1 tsp. Salt
Ground Black Pepper to Taste
1 Clove Garlic (Minced)
2 Cups Milk
1/2 Cup Grated Parmesan Cheese
2 Cups Shredded Mozzarella Cheese
1 lb. Pasta (Cooked till almost done)

Directions:
Directions:
In a large saucepan, melt butter and lightly sauté garlic. Add flour to make a roux. Stir in milk, salt and pepper and cook until thickened. Stir in parmesan cheese. Stir in marinara sauce to make a "pink" sauce. Stir in the remaining ingredients and pour in a greased 9 x 13 casserole dish. Cover with foil and bake at 350° for 40 minutes till hot a bubbly.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is Tyler's all time favorite, and he insisted that I include this recipe. This is what he requests everytime I ask for ideas for the week's menu. He even asked for this when I asked him if he had a request for a special Thanksgiving Dish.

 

 

 

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